Cooking checklist

Have everything you are working with ordered (knifes with knifes, cups with cups, plates with plates etc).

Make sure that your cooking material is up to date, keep your knives sharp, make sure your pots and plates are clean etc.

After using your kitchen supplies, make sure that you clean afterwards; having a clean working space will make it a lot less easy to make a mistake or have an accident.

Separate food items; keep the potatoes in one pan and the meat divided from the fish and so onWhen having these all mixed up you will get confused when it comes to time of preparation etc.

Keep the fire of the stove burning low, the possibility of having an accident will be higher if you don’t and your final result will fail.

Do not cook with too many people around youWhen having too many people in and around the kitchen you will get distracted and then you are bound to make a mistake.

Watch out for electricity and waterEven though a lot of people might consider this as ‘common sense’ you will be surprised how many people fail within that aspect.

It might be handy if you (and your partner) have had first aid training or at least a kit available within kitchen groundsIn that case anything should happen, then you (and/or your partner) will be prepared.

Make sure that you know how to divide your refrigeratorFish and ( most) meat should be placed in the freezer, fruits in the fridge itself as well as items as sauces or spices should be a choice that you will have to decide on.

When your fridge is divided and looks organized you will have more order in your working area.

Make sure that the temperature of your refrigerator is not too highThe normal rate of a fridge’s temperature is about 40 degrees. When you have a good thermometer make sure you check it often.

Cooking checklist

Baking advice

Cooking/Kitchen safety

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