Unwashed produce lasts longer.
If all else fails, smell it first!
It will absorb the extra moisture and foods will stay fresher longer.
They won't wilt as fast.
They'll stay good for weeks.
..save room and keep them in a cool place outside the fridge.
Tomatoes emit a gas that hastens the spoiling process
When ready for eating, warm it up in the microwave for 30 seconds and then toast.
..freeze dairy products like cheese and yogurt. Defrost when ready to eat. Partially defrosted yogurt tastes like ice cream!
They can be used in ;recipes, blended in shakes or as cereal or yogurt toppers.
They'll stay fresh and crunchy for ages.
It'll keep longer.
Keep dairy together or with meats. Place fruits and veggies in the appropriate drawers.
If you have just a little bit of something in a large container or bottle, move it to a smaller container. Just make sure it's labebed so you know what you're eating!
If it's hard to see or you're moving to another container, make a label first!
Place eggs in an egg organizer, just make sure the shells are labeled so you know when to toss.
These are great for everything from sauces to leftovers, are durable and great space-savers. Just make sure they're ;transparent so you can see what's in 'em.
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