Cooking checklist

Scores 4.77 with 215 votes
  • ).
  • When having these all mixed up you will get confused when it comes to time of preparation etc.
  • When having too many people in and around the kitchen you will get distracted and then you are bound to make a mistake.
  • Even though a lot of people might consider this as ‘common sense’ you will be surprised how many people fail within that aspect.
  • In that case anything should happen, then you (and/or your partner) will be prepared.
  • Fish and ( most) meat should be placed in the freezer, fruits in the fridge itself as well as items as sauces or spices should be a choice that you will have to decide on.
  • The normal rate of a fridge’s temperature is about 40 degrees. When you have a good thermometer make sure you check it often.
Scores 4.77 with 215 votes

More Checklist Templates

"Cooking checklist" not suitable?

Search the World's largest free library of checklist templates