Restaurant Daily Opening Checklist

Who is opening the restaurant and responsible for completing this checklist

Record the time you opened

Inspect the exterior of the restaurant for safety, cleanliness and any issues.

Inspect the interior of the restaurant for cleanliness and any issues.

Verify that all kitchen equipment is operational.

Ensure all ovens are clean and functioning properly.

Verify the condition and temperature of all refrigerators.

Perform safety checks for various areas in the restaurant.

Check the location and condition of fire extinguishers.

Ensure all emergency exits are unobstructed and functional.

Verify the temperature of refrigerated and heated storage.

Check and record the temperature inside each refrigerator.

Check and record the temperature of heating equipment.

Verify stock levels and replenish if necessary.

Check and restock food supplies.

Check and restock beverage supplies.

Check and restock cleaning supplies.

Assign tasks to employees for the day.

Assign tasks related to the front of the restaurant.

Assign tasks related to the kitchen and back areas.

Ensure all cash registers are operational and properly stocked.

Verify the functionality of the Point of Sale (POS) systems.

Review cash handling procedures with the staff.

Arrange tables and chairs in the dining area.

Ensure all dining tables are clean and sanitized.

Inspect and clean restrooms.

Check and restock restroom supplies.

If applicable, set up and clean outdoor seating area.

Check the condition of outdoor furniture.

Discuss and display the daily specials.

Conduct a brief meeting with staff to discuss the day's plan.

Officially open the restaurant for the day.