Restaurant Daily Opening Checklist
Person Opening restaurant
Who is opening the restaurant and responsible for completing this checklist
Opening time
Record the time you opened
Check Exterior
Inspect the exterior of the restaurant for safety, cleanliness and any issues.
Check Interior
Inspect the interior of the restaurant for cleanliness and any issues.
Check Kitchen Equipment
Verify that all kitchen equipment is operational.
Check Ovens
Ensure all ovens are clean and functioning properly.
Check Refrigerators
Verify the condition and temperature of all refrigerators.
Safety Checks
Perform safety checks for various areas in the restaurant.
Fire Extinguishers
Check the location and condition of fire extinguishers.
Emergency Exits
Ensure all emergency exits are unobstructed and functional.
Temperature Checks
Verify the temperature of refrigerated and heated storage.
Refrigerator Temperature
Check and record the temperature inside each refrigerator.
Heating Equipment Temperature
Check and record the temperature of heating equipment.
Stock Inventory
Verify stock levels and replenish if necessary.
Food Supplies
Check and restock food supplies.
Beverage Supplies
Check and restock beverage supplies.
Cleaning Supplies
Check and restock cleaning supplies.
Employee Assignments
Assign tasks to employees for the day.
Front of House
Assign tasks related to the front of the restaurant.
Back of House
Assign tasks related to the kitchen and back areas.
Open Cash Registers
Ensure all cash registers are operational and properly stocked.
POS Systems
Verify the functionality of the Point of Sale (POS) systems.
Cash Handling
Review cash handling procedures with the staff.
Set Up Dining Area
Arrange tables and chairs in the dining area.
Clean and Sanitize Tables
Ensure all dining tables are clean and sanitized.
Check Restrooms
Inspect and clean restrooms.
Restroom Supplies
Check and restock restroom supplies.
Open Outdoor Seating
If applicable, set up and clean outdoor seating area.
Inspect Outdoor Furniture
Check the condition of outdoor furniture.
Daily Specials
Discuss and display the daily specials.
Staff Briefing
Conduct a brief meeting with staff to discuss the day's plan.
Open for Business
Officially open the restaurant for the day.
Advantages of Using This Checklist:
- Operational Precision: Seamlessly manage and monitor crucial tasks, from exterior and interior checks to equipment verification, fostering a well-organized and efficient workspace.
- Enhanced Safety and Compliance: Prioritize safety with dedicated checks on fire extinguishers, emergency exits, and other critical areas, ensuring compliance with safety standards and regulations.
- Inventory Optimization: Streamline stock management by verifying and replenishing food, beverage, and cleaning supplies, preventing shortages and facilitating smooth daily operations.
- Task Delegation: Efficiently assign responsibilities to your staff, enhancing teamwork and ensuring that each team member is aware of their specific duties, promoting accountability.
How to Use This Checklist with Our App:
- Save as Template:
- Open the checklist in our app and click on "Save as Template" to preserve the checklist structure.
- Customize the template to align with your restaurant's unique needs by adding or modifying tasks as required.
- Set Daily Schedule:
- Schedule the checklist template to trigger daily at the desired time, typically in the morning before the restaurant opens for the day.
- Assign to Staff Member:
- Assign the checklist template to a designated staff member responsible for the daily opening routine.
- Morning Checklist Review:
- Instruct the assigned staff member to access the checklist at the beginning of each day.
- The staff member should systematically go through each task, marking items as completed and adding any necessary notes.
- Real-time Updates:
- Enjoy real-time updates on checklist progress, allowing for quick intervention in case of any discrepancies or issues.
By integrating this checklist into your daily operations through our app, you not only ensure a consistent and high-quality opening routine but also empower your team with a structured approach to daily tasks. Tailor the checklist to your restaurant's specific requirements and witness the transformative impact on your daily operations.
