Who is opening the restaurant and responsible for completing this checklist
Record the time you opened
Inspect the exterior of the restaurant for safety, cleanliness and any issues.
Inspect the interior of the restaurant for cleanliness and any issues.
Verify that all kitchen equipment is operational.
Ensure all ovens are clean and functioning properly.
Verify the condition and temperature of all refrigerators.
Perform safety checks for various areas in the restaurant.
Check the location and condition of fire extinguishers.
Ensure all emergency exits are unobstructed and functional.
Verify the temperature of refrigerated and heated storage.
Check and record the temperature inside each refrigerator.
Check and record the temperature of heating equipment.
Verify stock levels and replenish if necessary.
Check and restock food supplies.
Check and restock beverage supplies.
Check and restock cleaning supplies.
Assign tasks to employees for the day.
Assign tasks related to the front of the restaurant.
Assign tasks related to the kitchen and back areas.
Ensure all cash registers are operational and properly stocked.
Verify the functionality of the Point of Sale (POS) systems.
Review cash handling procedures with the staff.
Arrange tables and chairs in the dining area.
Ensure all dining tables are clean and sanitized.
Inspect and clean restrooms.
Check and restock restroom supplies.
If applicable, set up and clean outdoor seating area.
Check the condition of outdoor furniture.
Discuss and display the daily specials.
Conduct a brief meeting with staff to discuss the day's plan.
Officially open the restaurant for the day.
Advantages of Using This Checklist:
- Operational Precision: Seamlessly manage and monitor crucial tasks, from exterior and interior checks to equipment verification, fostering a well-organized and efficient workspace.
- Enhanced Safety and Compliance: Prioritize safety with dedicated checks on fire extinguishers, emergency exits, and other critical areas, ensuring compliance with safety standards and regulations.
- Inventory Optimization: Streamline stock management by verifying and replenishing food, beverage, and cleaning supplies, preventing shortages and facilitating smooth daily operations.
- Task Delegation: Efficiently assign responsibilities to your staff, enhancing teamwork and ensuring that each team member is aware of their specific duties, promoting accountability.
How to Use This Checklist with Our App:
- Save as Template:
- Open the checklist in our app and click on "Save as Template" to preserve the checklist structure.
- Customize the template to align with your restaurant's unique needs by adding or modifying tasks as required.
- Set Daily Schedule:
- Schedule the checklist template to trigger daily at the desired time, typically in the morning before the restaurant opens for the day.
- Assign to Staff Member:
- Assign the checklist template to a designated staff member responsible for the daily opening routine.
- Morning Checklist Review:
- Instruct the assigned staff member to access the checklist at the beginning of each day.
- The staff member should systematically go through each task, marking items as completed and adding any necessary notes.
- Real-time Updates:
- Enjoy real-time updates on checklist progress, allowing for quick intervention in case of any discrepancies or issues.
By integrating this checklist into your daily operations through our app, you not only ensure a consistent and high-quality opening routine but also empower your team with a structured approach to daily tasks. Tailor the checklist to your restaurant's specific requirements and witness the transformative impact on your daily operations.
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